Tea Docent says ”Japanese Sencha has a soft, emerald liquor on the surface and a deep, full heart in the bottom of your cup. The tea’s tiny leaves steep quickly, and the delicate flavor appreciates water that is not too hot. Take your time. Approach your tea as meditation and steep a cup of tradition. Be open to the clean astringent feeling that fills your mouth and cleanses you soul.”
Organic Sencha Green Tea
"This green tea is organically grown in Kagoshima, Japan"
Recommended Steeping Instructions:
Amount of tea: 1 teaspoon
Water Temperature: 165°F (boil water and let cool for 5-7 minutes)
Steeping Time: 30 seconds
Steeping Vessel: Kyusu or Steeping Cup
Recommended 3-4 steepings per serving
Sourced from farmers and processors who understand all things are connected and are guided by a deep respect for the planet.
* Tea Docent is not a doctor or scientist, but rather a Sage who shares Wisdom, Rituals and Beliefs that have existed for thousands of years to help guide you through a lifestyle of healthy living. Forever a "student of the leaf" ensures Tea Docent may serve as your trusted guide.